Pet Love
A Farm to Fork Strategy to Food Safety
By: Heather Williams
According to CIDRAP (Center for Infectious Disease Research and Policy), 40% of all foodborne illnesses reported each year in the United...
Crime and Food Poisoning : How media skews perceptions
On Crime and Food Poisoning: How mass media skews our perception of reality and distracts us from real danger
By: Ryan Robinson, PhD
The...
Puppies and Campy?
By: Pooja Sharma
A multi-state outbreak, which has sickened 67 people across US has been linked to puppies at a store called Petland, a...
The Truth of Antibiotic Resistance is Scarier Than Fiction
By: Pooja Sharma
Antibiotics are a class of drugs that curb or restrain the growth of bacteria in both humans as well as animals....
Many Cookbook Recipes Are Not “Well-Done” Leaving Readers at Risk for Foodborne Infection
By: Heather Williams
It’s getting hot in the kitchen with cookbooks under fire for omitting important safety information in recipes. A study from North...
Into the Wild
Crime and Food Poisoning : How media skews perceptions
On Crime and Food Poisoning: How mass media skews our perception of reality and distracts us from real danger
By: Ryan Robinson, PhD
The...
“Hot topic: why food thermometers are essential to good, safe cooking”
By: Eva Frederick
As summer winds to a close, it’s time to usher out the barbecue cookouts and ring in the pot roasts. But...
Serious Food Allergies? Detect Them On the Go!
By: Heather Williams
Food allergies are a very serious reality for a lot of people. Approximately 15 million people in the United States suffer...
Fatty Acids – The Key to Listeria Control?
By: Freya Preimsberger
In addition to being part of a healthy diet, fatty acids may also be able to neutralize a type of harmful...
CDC Publishes Annual FoodNet Infection Data
By: James Peacock
Towards the beginning of each year, the CDC publishes the data that it has collected through the FoodNet system over the...
