Pet Love
Crime and Food Poisoning : How media skews perceptions
On Crime and Food Poisoning: How mass media skews our perception of reality and distracts us from real danger
By: Ryan Robinson, PhD
The...
Are Home Meal Delivery Kits Leaving Food Safety Out in the Cold?
By: Heather Williams
Home meal delivery kits are growing in popularity. Even celebrities are promoting the convenient alternative to fast-food and eating out. These...
How Do Bacteria Survive in the Body?
By: Heather Williams
The human body has amazing mechanisms to fight disease. From mechanical barriers such as skin and membranes, antibodies that attack foreign...
DNA Sequencing – A How-To Guide
By: Freya Preimsberger
According to one sequencing expert, DNA sequencing and the information it brings are well on their way to being ubiquitous in...
A Farm to Fork Strategy to Food Safety
By: Heather Williams
According to CIDRAP (Center for Infectious Disease Research and Policy), 40% of all foodborne illnesses reported each year in the United...
Into the Wild
Gardening Tips for a Safe Backyard Garden
By: Heather Williams
It’s that time of year. You’ve picked out your seeds or 4” plants, mapped out a place to put the garden,...
E. coli Mutates in Stressful Environments
By: Freya Preimsberger
In a study conducted by researchers at the University of Leuven, populations of Escherichia coli bacteria were found to modulate their...
The Hoopla about Raw Milk
By: Candess Zona-Mendola
Super food. Nature’s perfect food. Fresh milk. Unpasteurized milk. Raw milk.
These are just some of the names of raw milk. No...
Listeria in Lettuce: How much protection is enough?
Listeria monocytogenes: How much protection is enough?
By: Ryan Robinson, PhD
Recent studies involving Listeria monocytogenes found in lettuce is causing concern for food safety....
Foodborne Illness and Aging
By: Heather Williams
It is no surprise that our body changes as we get older. We see it in the mirror and in how...
