Pet Love
FDA Survey – Raw Sprouts
By: Pooja Sharma
Everybody links foodborne illnesses to undercooked or raw meat, egg or unpasteurized milk. They don't realize that there is one riskier...
Shop Local, Shop Safe, Shop Your Local Farmers Market
By: Heather Williams
Farmers Markets are a rising in popularity. This is a good thing for local farmers and artisans. Farmers Markets allow a...
How Long Should Pantry Items Stay in Your Pantry?
By: Keeba Smith
When was the last time you checked the shelf life of the items in your pantry? Everyone wants to have a...
Are Home Meal Delivery Kits Leaving Food Safety Out in the Cold?
By: Heather Williams
Home meal delivery kits are growing in popularity. Even celebrities are promoting the convenient alternative to fast-food and eating out. These...
Fatty Acids – The Key to Listeria Control?
By: Freya Preimsberger
In addition to being part of a healthy diet, fatty acids may also be able to neutralize a type of harmful...
Into the Wild
“Hot topic: why food thermometers are essential to good, safe cooking”
By: Eva Frederick
As summer winds to a close, it’s time to usher out the barbecue cookouts and ring in the pot roasts. But...
Is Even Organic Boxed Macaroni and Cheese Unsafe to Feed Your Children?
By: Alice Vo Edwards
In June, the Coalition for Safer Food Processing & Packaging launched #KleanUpKraft to raise awareness for the problems with phthalates...
Listeria in Lettuce: How much protection is enough?
Listeria monocytogenes: How much protection is enough?
By: Ryan Robinson, PhD
Recent studies involving Listeria monocytogenes found in lettuce is causing concern for food safety....
E. coli Mutates in Stressful Environments
By: Freya Preimsberger
In a study conducted by researchers at the University of Leuven, populations of Escherichia coli bacteria were found to modulate their...
Fatty Acids – The Key to Listeria Control?
By: Freya Preimsberger
In addition to being part of a healthy diet, fatty acids may also be able to neutralize a type of harmful...
